Buffet

• Selection of juices, hot and cold cereals, fruit, yogurts, home-made breads

Hot Menu

• Cloisters “Breakfast Bruschetta”
  Roasted Tomato, Basil, Ham, Poached Egg, served on toasted bread
  
  
• Goat Cheese, Black Pudding, Tomato Omelette
  Served open-faced
  
  
• Cinnamon Raisin French Toast
  Served with Maple Syrup
  
  
• Scrambled Egg with Smoked Salmon
  Served on toasted bread
  
  
• Full Irish Breakfast
  Egg, Bacon, Sausage, Black & White Pudding, Roasted Tomato